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Dal Varieties

Dal Varieties (Gravy & Semi Gravy Varieties)

Dal Varieties :

Yellow Dal Tadka
Lasooni Dal Tadka
Dal Makhani
Dal Maharani
Dal Palak

Green Gram Dal Tadka
Channa Dal
Black Dal
Dal Pancharathan

Vegetarian Gravy Varieties :

Vegetable Kurma
Vegetable Shahi Kurma
Navratana Kurma
Potato Paal Curry Kurma
Paneer Shai Kurma
Malai Kofta
Butter Beans Kurma
Mushroom Kurma
Dum Aloo
Mixed Vegetable Curry
Kadai Paneer
Kadai Vegetables
Paneer Tikka Masala

Aloo Mutter Paneer Masala
Aloo Gobi Masala
Methi Malai Mutter
Aloo Mutter
Veg Shahi Korma
Mutter Paneer Masala
Mutter Masala
Mushroom Masala
Mushroom Chettinad
Palak Paneer
Paneer Butter Masala
Aloo Palak

Veg Kurma varieties

Semi Dry Masala :

Aloo Baigain
Aloo Jeera
Mushroom Pallipalayam
Paneer Capsicum Masala
Baby Corn Capsicum Masala
Tawa Subzi

Paneer Bhurji
Kadai Mushroom
Kadai Vegetables
Aloo Mutter
Aloo Bindi
Aloo Capsigun

semi dry masala

Non- Vegetarian Gravy Varieties :

Chicken Tikka Masala
Kadai Chicken Masala
Dum Ka Murgh
Methi Chicken Masala
Chicken Chettinad Masala
Chicken Sai Khurma
Palak Murgh Masala
Chicken Shahi Korma
Butter Chicken Masala
Ginger Chicken Masala
Chicken Chettinad

Mutton Chettinad
Malabar Fish Curry
Fish Chettinad
Crab Masala
Mutton Narrow Bone Masala
Prawn Masala
Prawn Tikka Masala
Mutton Murungai Urulai Masala
Goan Fish Curry

Nonveg gravy varieties

Semi Dry Masala :

Chicken Pallipalayam
Mutton Pallipalayam
Kadai Chicken
Kadai Mutton
Mutton Pepper Masala
Chicken Pepper Masala
Mean Varuval Masala
Prawn Chukka

Mutton Chukka
Chicken Chukka
Crab Chukka
Squid Roast
Thala Curry Roast
Liver Roast
Kudal Roast
Chicken Hydrabadi

semi dry masala

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